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Jingogae Seonji Haejangguk( Ox Blood Soup)

[Basic Infomation]
[Additional Information]
  • MaterialSteer's knee ( Australian, New Zealand), solar salt, water, seasoning, beef leg bone extract
  • Payment TermsL/C,T/T
Trader

[CHUNGWOO FOOD COMPANY]

  • South Korea South Korea
  • KITA MEMBER
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Product Detail Information

Name of product : Jingogae Seonji Haejangguk( Ox Blood Soup)

 

Weight : 600g/pack

 

Type : Retort food ( Ready - To - Eat Soup)

 

Packing : 24 pcs in carton

 

Shelf life : 1 year

 

MOQ : 500 carton

 

Trial order : 200 carton

 

Cooking method :

- When using boiling water :

   Put the pack in the boiling water for five minutes.

 

When heating directly :

- Open the pack, put the contents in a pot or boil for five minutes.

 

When using microwave :

- Put the contents in a microwave container and run 5~6 minutes.

 

Explanation & Feature of Product :

 

- To make with Korean ox blood and various ingredient add soybean paste flvor to boil for a long time.

 

- It's really nutritionally balanced iron-rich ox's blood add outer leaves of cabbage, bean sprouts has a lot

   of vitamin, mineral, pectine, fiber which helps recover our strength.

 

- We did not use a preservative quenched by immediately after cooked.

 

- This product is high temperature, hygienic and safesterilization products, so you can be stored for a long

   period of time at room temperature.

 

Notice :

- Keep at a cool place avoiding the direct sun light.

 

- Do not impact and kept in place unsealing.

 

- Do not put the pack in microwave, you must heating pour content into bowl only.

  

- This product is produced in manufacturing facilities such as products used for eggs, milk, buckwheat,

   peanut, soybean, wheat, mackerel, crab, shrimp, port, peach, tomato, beef, chicken, taro stem.

 

 

 

 

 

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